Olive Tapenade
Olive Tapenade: A Quick and Savory Spread for Any Occasion
Looking for a flavorful, crowd-pleasing addition to your appetizer lineup? This homemade olive tapenade is the perfect choice! Ready in just 3 minutes, this vegan-friendly spread combines the bold, briny flavors of olives with simple, fresh ingredients for a delicious and versatile dish. Whether served as a dip for crackers or vegetables, spread on bread, or as part of an appetizer platter, olive tapenade is an easy recipe that’s sure to impress your guests. With its rich, savory taste, it’s perfect for parties, gatherings, or even a quick snack at home.
How to Make Olive Tapenade
This recipe couldn’t be easier to prepare. Simply add all the ingredients to a food processor and blend until you achieve a smooth, spreadable paste. That’s it—you’re done! Stop buying store-bought versions packed with preservatives and unrecognizable ingredients. Making olive tapenade at home is healthier, tastier, and far more cost-effective. Plus, you’ll love the satisfaction of creating this delicious spread from scratch.
Try it today and elevate your appetizers to the next level!
- Vegetarian, Vegan, Gluten-Free
- , Veggies
- , Brunch, Snack
- , European, Italian
Prep Time:
3 minutes
Cook Time:
--
Serves:
4 ppl
Ingredients
1.5 cups olives
1 Tbsp capers
3-4 sun-dried tomatoes
2 tsp squeezed lemon
1 garlic clove
1/3 cup parsley
Ground black pepper
Pinch of salt
3 Tbsp olive oil
Directions
Place all the ingredients in a food processor and mix until you get a nice paste. Done!
Note: careful with the added salt, you can also do without and add later if needed.
Optional: you can use only green or black olives.
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