Mediterranean Roasted Potatoes
Roasted Potatoes: A Quick and Easy Mediterranean Favorite
Looking for an easy recipe that delivers big on flavor with minimal effort? These roasted potatoes (or any vegetable of your choice!) are as easy as it gets. Simply cut your veggies, toss them with olive oil and spices, and pop them in the oven for 30-40 minutes. You’ll get perfectly roasted potatoes that are crispy on the outside, tender on the inside, and bursting with rich Mediterranean and Middle Eastern flavors. This quick recipe is a total crowd-pleaser, whether you’re serving it as a side dish or a snack, you can’t go wrong.
The Ultimate Seasoning: “Potayto-Potahto” Spice Blend
What makes these roasted potatoes truly special is our “Potayto-Potahto” spice blend. This carefully crafted mix of 8 spices, blended in the perfect ratio, takes all the guesswork out of seasoning. Your potatoes or veggies will come alive with the bold, aromatic flavors of garlic, cumin, and more delicious spices. Whether you’re following the Mediterranean diet or just looking for an easy recipe to elevate your weeknight dinner, “Potayto-Potahto” makes it effortless to achieve that perfect roasted flavor every time.
- Vegetarian, Vegan, Gluten-Free
- , Veggies
- , Brunch, Lunch, Dinner
- , Mediterranean, Middle-East
Prep Time:
5-10 minutes
Cook Time:
30-40 minutes
Serves:
4-6 ppl
Ingredients
1 Kg Potatoes (Yukon is a great choice, or red skin)
1/4 cup Olive oil
Salt
3-4 Tbsp “Potayto Potahto” Spice Blend (or make your own)
Optional: 2-4 garlic cloves
Garnish: shopped parsley
Directions
1. Preheat your oven to 400º F (200º C)
2. Scrub your potatoes with a vegetable scrub, or if you prefer, peel completely, and cut into your favorite shape: 1/2 inch slices or 2 inch cubes. Do your best to be consistent so they will cook in the same time.
3. Place all potatoes in a large bowl, cover with olive oil, add a generous amount of your spice blend and salt to taste. Remember – potatoes LOVE salt (The blend already has salt, but very little). If you choose, add a few finely minced garlic cloves.
4. If you want less cleaning later, clover your baking sheet with baking paper, and spread all the veggies evenly. If you double or triple the recipes consider using 2 trays.
5. Roast for 30-40 minutes (depending on your oven), giving it a good toss mid through the cooking process.
Note: to add some color and even more fresh flavor, garnish with finely chopped parsley.
In This Recipe
