Mediterranean Kebab
Ground Meat Kebabs: Authentic Mediterranean Flavor In Minutes
Looking for a quick, delicious way to enjoy the flavors of the Mediterranean diet at home? This Kebab recipe is the perfect solution! Made with ground meat and fresh herbs, these kebabs are packed with authentic Middle Eastern flavors. And if you want to bring things to the next level, our Kebabalicious spice blend does all the hard work for you! With this blend of 8 spices, you’ll have perfectly seasoned, flavorful kebabs ready to grill, roast, or pan-sear in minutes.
This easy home cooking recipe is ideal for those who love the vibrant taste of Mediterranean food but want a fuss-free way to prepare it. Whether you’re using beef, lamb, or turkey, you’ll get the traditional Middle Eastern flair with minimal effort. Cook them for a family dinner or a weekend barbecue, these kebabs are guaranteed to impress. Simple, healthy, and bursting with flavor, this will quickly become a staple in your Mediterranean-inspired meals!
- Gluten-Free, Keto
- , Meat
- , Lunch, Dinner
- , Middle-East
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
5-6 ppl
Ingredients
2 lbs of ground meat (Lamb, beef, turkey or mix)
6 crushed garlic
½ – 3/4 cup chopped parsley & cilantro (or just one of them)
1 Onion- very finely chopped
2 tsp baking soda
Salt, pepper (about 2 tsp salt, 1 tsp pepper)
* Optional: 2-3 Tbsp of Kebabalicious spice blend
Directions
1. Mix the ground meat and all the ingredients in a large bowl, and let sit for 30-60 minutes. If making the night before, add the baking soda ONLY 30 minutes before preparation. Meanwhile, light up your grill, if using charcoal.
2. Shape into small sausage-like or small patties, and grill for 10 minutes or until fully cooked.
* Take a small piece of ground meat and cook quickly to determine if you want more salt and to adjust seasoning.
Note: these are also fabulous frying in some oil, or in the in the oven on 400º F (200º C)
In This Recipe
