Mediterranean food is known for its vibrant flavors and fresh ingredients, and these grilled chicken shish kebabs are no exception. Perfect for a weeknight dinner or a casual weekend gathering, this dish combines tender, juicy chicken with a blend of bold Mediterranean herbs and zesty lemon. Whether you’re following the Mediterranean diet or simply looking for a quick recipe that’s full of flavor, these shish kebabs are guaranteed to impress.
How to Make Mediterranean Shish Kebabs
This recipe is as simple as it is delicious. Start by blending fresh herbs, zesty lemon juice, a touch of salt, and black pepper in a food processor to create the perfect marinade. Coat the chicken pieces thoroughly and let them marinate to soak up all the bold flavors. Once ready, skewer the marinated chicken, grill for a few minutes, and enjoy the delicious, smoky Mediterranean flavors that will leave everyone asking for seconds.
These Mediterranean shish kebabs are quick to prepare, simple to cook, and packed with unforgettable taste, making them a must-try for any occasion.
10 minutes
5-10 minutes
4 ppl
1 lb chicken thighs
Large handful fresh cilantro and parsley
Small handful fresh mint
3 cloves of crushed garlic
6 scallions
1 red chili
Zest and juice of 1 lemon
Sea salt, black pepper
1/4-1/2 cup Olive oil
Optional: grape/cherry tomatoes
1. Cut the chicken into 1-2 inch cubes. Mix all the marinade ingredients (except the oil) in a food processor, and pulse until finely chopped.
2. Mix marinade with chicken, and add olive oil until meat is covered. Let sit for at least one hour.
3. Place about 5-6 pieces of marinated chicken on skewers. Add some grape tomatoes on each side, and grill for 5-10 minutes until fully cooked.
Note: you can skewer in advance, and let marinated in a large dish until you’re ready to grill!
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