Greek Salad
Greek Salad: A Fresh and Flavorful Mediterranean Favorite
There’s nothing quite like a classic Greek Salad – fresh, vibrant, and bursting with Mediterranean flavors. This recipe is not only addictive but also incredibly simple to make, making it perfect for busy weeknights or elegant dinner parties. Packed with crisp vegetables, briny olives, and creamy feta cheese, this dish is a true celebration of healthy, satisfying food. Follow our step-by-step guide, and don’t miss our secret trick to take your Greek Salad to a whole new level of deliciousness.
How to Make Greek Salad
This recipe couldn’t be easier. Start by rough-chopping fresh vegetables like cucumbers, tomatoes, and red onions. Add signature Greek Salad staples – olives and chunks of feta cheese – for that authentic Mediterranean touch. Whisk together the vinaigrette ingredients, and here’s the twist: blend in some of the feta cheese to create a creamy, salty dressing that will coat your salad perfectly. Toss the vinaigrette with your veggies just before serving for a salad that’s as flavorful as it is beautiful.
Perfect as a side dish or served as a main course alongside our AMAZING lamb meatballs, this Greek Salad will have everyone at the table coming back for seconds. It’s an easy, healthy recipe that’s as satisfying as it is delicious.
- Vegetarian
- , Veggies
- , Salad, Brunch, Lunch, Dinner
- , Mediterranean
Prep Time:
15 minutes
Cook Time:
--
Serves:
2-4 ppl
Ingredients
Lettuce, tear with your hands
1/4-1/2 red onion, sliced thin
Cucumber, half rounds
Cherry/grape tomatoes, quartered
(or regular tomatoes- sliced)
Sugar snap peas, or other crunchy veggie
(thinly sliced carrots would be great too!)
1/2 or 1 cup of pitted olives
(black and/or green, sliced)
1/4-1/ 2 cup feta cheese
Vinaigrette:
1/4 cup Red wine vinegar
(white is also fantastic!)
3/4 cup Olive oil
1 garlic clove, squashed
1 lemon, juiced
1 Tbsp dry oregano
1 Tbsp dry parsley
1 tsp salt
Pinch ground pepper
1/4 cup feta cheese
Directions
1. Cut and place all the veggies, including the olives and feta cheese, in a large bowl.
2. Place all the vinaigrette ingredients in a bowl and mix well with a whist or pulse in a blender.
3. JUST BEFORE SERVING – mix the vinaigrette with the salad and serve.
4. Enjoy on its own, as a side, or with our delicious lamb meatballs – check that recipe here!
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