Creamy Classic Coleslaw
Classic Coleslaw: A Quick and Easy Salad Staple
When it comes to classic salads, nothing beats a fresh, creamy coleslaw. This timeless favorite is a perfect side dish for family dinners, picnics, or any gathering. With its crunchy cabbage, sweet carrots, and tangy dressing, coleslaw is versatile, flavorful, and incredibly easy to make. If you’re looking for a quick recipe that delivers maximum taste with minimal effort, this classic coleslaw is exactly what you need.
How to Make Classic Coleslaw
This easy recipe comes together in no time! Pull out your food processor or your best knife, and start by shredding the cabbage and carrot for a crunchy base. Next, mix all the dressing ingredients until smooth and creamy. For an extra layer of flavor, chop some scallions and parsley and add them directly to the dressing. Toss everything together, and your coleslaw is ready to serve. It’s simple, delicious, and always a hit.
Whether you’re pairing it with barbecue, fried chicken, or serving it as a refreshing side, this classic salad will never go out of style. Once you try this homemade version, you’ll never reach for store-bought coleslaw again. Quick, easy, and bursting with flavor—this recipe is a must-have in your collection!
- Vegetarian, Vegan, Gluten-Free
- , Veggies
- , Salad, Brunch, Lunch, Dinner
- , North America
Prep Time:
10 min
Cook Time:
--
Serves:
4-6 ppl
Ingredients
3 cups green cabbage
1-1.5 cups red cabbage
2 carrots
2 scallion
1/2-1 cup parsley
Dressing:
1/2 cup mayo (or vegan mayo)
1-2 Tbsp red wine vinegar
(or other soft vinegar)
Salt & pepper
1 tsp sugar
Juice from 1/2 lemon
Directions
1. Prep your veggies: shred the cabbage to thin strips, grate the carrots, and mix in a large bowl. Chop the scallions and parsley and set aside.
2. Mix all dressing ingredients in a small bowl. Start with 1 Tbsp of vinegar and add if needed. This will depend also on the acidity of the lemon.When fully mixed add the scallions and parsley.
3. Mix the dressing with the cabbage and carrots, and let sit for 1/2 hour before serving. If making in advance, keep in the fridge until ready to serve.
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