Chimichurri Sauce
Chimichurri Sauce: Quick, Easy, and Bursting with Flavor
If you’re looking to add a fresh, zesty kick to your dishes, homemade Chimichurri sauce is just what you need! Chimichurri is a classic Argentinian sauce, traditionally served with red meat, but its bold flavors make it perfect for so much more. With fresh herbs, garlic, and a splash of vinegar, this sauce can elevate everything from grilled steaks to fish and roasted veggies. Store-bought sauces often come packed with preservatives, and making your own fresh Chimichurri at home is quick, easy, and far more delicious.
Our easy, step-by-step recipe and video, take you through all the steps to create an authentic, preservative-free Chimichurri that will elevate your home cooking. With a few fresh ingredients, you’ll have a vibrant sauce that will add bold flavor to your favorite dishes. Give it a try—you’ll wonder why you ever reached for the store-bought version!
- Vegetarian, Vegan, Gluten-Free, Keto
- , Veggies
- , Sauce, Lunch, Dinner
- , South America
Prep Time:
5 minutes
Cook Time:
-
Serves:
4-6 ppl
Ingredients
1/2 cup parsley
1 Tbsp fresh oregano
3-4 garlic cloves
** Optional: 1 chili pepper / 1 tsp chili flakes
1/2 tsp smoked paprika (or regular)
1/2 cup olive oil
2 Tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
Directions
1. Place all ingredients in a food processor and pulse a few times. Don’t over blend- you want it nice and chunky.
2. Taste, add salt if needed, mix well and serve next to grilled meats and vegetables
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